Our Menu

Everything we have to offer at one glance

Appetizers

Garlic Roasted Baguette Slices | Extra Virgin Olive Oil | Balsamic Vinegar
8
*cheddar cheese bread 3
House Fries
7
*Truffle Fries 4 * Cajun Fries 1* Regular
Olive Tapenade Crostini | Prosciutto | Brie Cheese | Fried Parsley Leaf | Lemon Zest
11

Calamari | Tartar Sauce | Cocktail Sauce
13
lemon pepper seasoned | two sauces | grilled lemon
Caprese Salad | Balsamic Glaze | Basil | Mozzarella
15
Crudite Platter | Blue Cheese Dressing
14
variety of raw vegetables

Blistered Heirloom Tomato Salad | Goat Cheese | Torn Basil | Parmesan Crisp | Aged Balsamic
16
Deconstructed Chicken Cesar | Mustard Frill | Potato Crouton | Deep fried Chicken Skin | Cesar Dressing
14
Ahi tuna Niçoise Salad | Herb Crusted Tomato | Cucumber Puree | Cured Quail Egg Yolk
15

45 day dry age New York Strip | Au Gratin Cake | Smoked Whiskey Sauce
35
New York steak served with au gratin, and a smoked whiskey finished with Malden Salt
Delicately Poached Salmon | Leek Beurre Blanc | Crisp Fennel Salad
22
6 oz Salmon No Skin, Creamy Nutty Leek Beurre Blanc and a Crisp Fennel Salad
Chicken Ballottine | Sautéed Mushrooms | Szechuan Fried Green Beans | Pomes Puree | Cranberry Jus
19
Chicken stuffed with spinach and mushroom| tempura batted green beans seasoned with Szechuan | delicately smooth
potato puree | sweet but tart cranberry sauce

Sautéed clams | White wine sauce | Tagliatelle | Grilled Garlic Bread
25
manila clams | buttery white wine sauce | in house garlic bread
Ratatouille | Aged Balsamic Drizzle | Provençale Saucèe **
18
a variety of seasonal squashes, eggplant, and tomato with a fragrant Provençal Sauce
Butternut Risotto | Cider Roasted Heirloom Carrots | Candied Pecans *
16
a creamy risotto served with butternut puree and roasted pepitas. garnished with greens, candied pecans, and heirloom
roasted carrots

Tennessee Whiskey Pecan Pie | Puff Pastry | Caramel | Chocolate Ganache | Whiskey Whip Cream
14
Donut Bar
16

Loaded Baked Potato
13
Butter | Sour Cream | Bacon | Chives
•cheddar cheese 3
Cider Roasted Heirloom Vegetables
8
Heirloom Carrots | Beets | Yukon Potato | Brussel Sprouts | Cider Glaze

Fire Roasted Peppers | Brussel Sprouts | Pancetta | Sea Salt | Shaved Parmesan
12
3 Cheese Mac & Cheese | Spicy Herb Crumble
15
Muenster | Jack | Gouda
Truffle *7 Lobster Mac & Cheese 9